Guylian Sea Shells Extra Dark

If you are a dark chocolate lover, Guylian now has created for you the first dark chocolate Sea Shells filled with a delicious dark hazelnut praliné. A new delightful delicacy to discover. 

Extra Dark

Guylian’s master chocolatiers have created a new indulgent taste tingling all your senses. The beautifully sculpted shells are made of the finest Belgian extra dark chocolate with a 74% cocoa percentage. Guylian’s extra dark chocolate is made of the best West-African cocoa beans, delivering an intense and long lasting taste.

Extra Taste

Guylian’s Extra Dark Sea Shells are filled with a home made dark roasted hazelnut praliné. This praliné filling is produced according to our unique recipe in the age-old traditional manner. Our secret method of roasting and caramelising hazelnuts gives Guylian’s chocolates their signature taste. The extra dark chocolate shell and the praliné filling make a perfect match. Discover, taste and enjoy!

Tempting trial packs and gift boxes

Guylian Extra Sea Shells (65g)

Guylian Extra Sea Shells (125g)

Guylian Extra Sea Shells gift box (250g)

Guylian Sea Shells Extra wins 3 stars Superior Taste Award 2010

The International Taste & Quality Institute has awarded Guylian Sea Shells Extra with the Superior Taste Award 2010 with 3 stars, which is the highest possible ranking. The extra dark Belgian Chocolate Sea Shells have an exceptional overall score of over 90%, thanks to a remarkable high appreciation of their intense taste and long aftertaste. They also have very high scores for general first impression, appearance (their beautifully sculpted shapes) and refined scent.

The International Taste & Quality Institute is the leading independent Chef- and Sommelier- based organisation dedicated to testing and promoting superior tasting food and drinks from around the world. The jury consists of 120 renowned chefs and sommeliers from 12 of the most famous European culinary and sommeliers associations. Products are blind tested, without packaging and any other identification. Only 14,5% of the participating products this year has won the Superior Taste Award of which only two are chocolate products.

Read our full press release on the ITQI Award.

Nutritional information