Guylian Belgian Chocolate Café Sydney
Now Sydneysiders can experience sweet decadence, Belgian-style, for themselves in an entirely novel way with the opening of the first Guylian Belgian Chocolate Cafés in two spectacular iconic Sydney locations – on East Circular Quay, overlooking the Sydney Harbour Bridge and in the historic precinct of The Rocks.
Circular Quay
Shop 10, Opera Quays
3 Macquarie St
Sydney NSW 2000
P: + 61 2 8274 7900
E-mail: info@guyliancafe.com.au
Opening Hours: From Monday to Sunday 8am until late
The Rocks
91 George Street
The Rocks
Sydney NSW 2000
P: + 61 2 8274 7500
E-mail: info@guyliancafe.com.au
Opening Hours: From Monday to Sunday 8am until late
Assortment & menu
A wide assortment of exquisite chocolate dishes, savory salads and gourmet sandwiches or Belgian baguettes promise to please every palate. Selections such as milk chocolate & golden hazelnut torte, white chocolate crème brulee, and dark chocolate raspberry cheesecake can be paired with champagne, Belgian beers, Guylian Liqueur cocktails, fine Australian wines, or the exclusive Belgian mineral water, Bru.
Another successful creation is the Guylian Belgian Chocolate Dip. Made of premium dark Belgian chocolate, this warm chocolate fondue offers unprecedented richness and enchanting smoothness. It is served with fresh fruits to dip. The bitter sweet taste of the dark chocolate perfectly compliments the sweeter taste of bananas, strawberries, pineapple, kiwi’s and seasonal fruit. There’s a choice from three origins chocolate dips: Asian Dark (56% cocoa), Aztec Gold (65% cocoa) and African Ebony (70% cocoa).
One of Sydney’s hottest new dining destinations, the Guylian Belgian Chocolate Cafés are the perfect place to meet with friends, colleagues, and family. Simply sit back, relax, and reward yourself with a distinctive and fun gourmet experience; or visit pre or post theatre to perfect the occasion.
